Last Updated: Feb 2, 2026
SHOP TIME:
Fridays from 4pm to 8pm
Saturday from 1pm to 8pm
You may not do more than two stores on the same day, without prior approval from your scheduler.
The tasting table is near the entrance. If present, stop and interact; if not, show the empty area on camera.
Note: Stopping at the tasting table is required before continuing shopping. Document it, then begin browsing.
Profile: Shopper stocking beverages for a Super Bowl gathering.
Profile: Shopper preparing for Spring Break activities (trips, lake days, backyard hangouts).
⚠️ WHAT TO CAPTURE ON VIDEO ⚠️
Shops will NOT be accepted by our client if you do not capture the CLEAR audio and video of all interactions with each employee from start to finish, the tasting table, and the interior of the store.
In order to capture everything, leave your camera recording from the time you enter the store until the time you walk out the door.
Start by casually browsing or asking general questions, then naturally bring up your scenario as part of the conversation.
Goody Direct products are exclusive to Goody Goody and labeled with "Goody Deal" on top and "Bottle Club Pts" on the bottom. Customers won’t specifically ask for these, as they typically look for popular brands. Employees must offer Goody Direct alternatives based on customer needs.
If a shopper picks up a Goody Direct product on their own without employee assistance, the opportunity to recommend or explain it is missed. Employees should be proactive in introducing Goody Direct options in conversations.
Employees should explain and offer Bottle Club points on the floor and at the register. Shoppers should not sign up for Bottle Club. Usually, employees will ask: “Are you a member of the Bottle Club?”, shoppers can respond by saying “No, what’s that?”
In the past, shoppers have given employees more chances than real customers typically would. For example, if a shopper asks where the tequila aisle is and the employee only points without offering help, it’s uncommon for a customer to go back to the same employee for assistance.
Instead, the shopper should go to the aisle, browse for a product, and wait to see if another employee offers help. After a few minutes, they can approach a different employee for recommendations.
Employees can usually tell when a shopper is pretending to know about wine or liquor. Don’t fake it. It’s okay not to know!