4 PM - 8 PM
Tuesday through Sunday
Call to make a reservation for you and at least one guest.
Arrive 15-20 minutes early. Sit at the bar and have a drink while waiting.
Move to your table when your guest arrives. Proceed with the dining room evaluation.
The client would like to see food presentation exactly how it is on the menu. If you do make a substitution for a health reason, please note it in your report.